Hmm... Perhaps make something more smørrebrød-like, with meat and vegetables, for variety? (I heartily recommend pickles for everything!) Also, are all your breads made of plain wheat? A bread made from oats or rye will taste different to a plain wheat one. (I find oat bread to be superior to wheat bread.) Luck with your sandwiching!
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branchandroot
no subject
Date: 2013-12-18 22:09 (UTC)Second-most typical is a bun with mettwurst, cucumber, tomatoes and lettuce.
Hmm... Perhaps make something more smørrebrød-like, with meat and vegetables, for variety? (I heartily recommend pickles for everything!) Also, are all your breads made of plain wheat? A bread made from oats or rye will taste different to a plain wheat one. (I find oat bread to be superior to wheat bread.) Luck with your sandwiching!