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21 Apr 2020 21:30After a clear-out-the-fridge fried rice thingy, I have made black pepper venison and ginger venison stirfry. The former was excellent, and I absolutely recommend it to everyone. The latter, uh, I did not have fresh ginger and only read the "if you don't have fresh ginger, halve the amount" when it was Too Late, so I have overpowering gingeriness as a stirfry. Venison's still good, though, and I like the taste of doubanjiang. Both were 2 servings as advertised. Next, I'll make tangerine horse, now that my mandarin peels have dried.
( fridge/freezer contents, for reference )
Spice/sauce-wise, I have oyster sauce, soy sauce, Shaoxing wine, doubanjiang/spicy bean paste, black (Chinkiang) vinegar, rice vinegar, sesame oil, prickly ash tree oil, and gochujang. If you have a site with East Asian (preferrably Chinese, seeing my pantry) recipes, please link. Ideally in English, but if it has a decent search function/list of ingredients for each recipe, I guess I could try to practice my Chinese as well. :D
Fandom-wise, I posted chapter 2 of my casefic! Let's see how this Tuesday update goes. Full disclosure: I'm looking at what sort of schedule nets me the most comments. :P
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sid_guardian has a second round of secondary character claiming! I grabbed Li Qian for next week's Friday. In other Li Qian news, I picked her for the next vexercises theme (side character study) and ... uh ... I ... might've made a full-length vid. Oops? *g* A version of it has been rendered, so I can tinker with it and if necessary re-render if I want some more effects. Then I can drop it as the first thing for the assignment post, since it turns out my middle name is "teacher's pet". I have some of the songs picked out for the next assignments (Die by the Blade plus a choice of ~3 instrumentals for #5 and You Know My Name for #6, and perhaps Creatures for #7, the full length free vid.) But before that, I have assignments to write...
( fridge/freezer contents, for reference )
Spice/sauce-wise, I have oyster sauce, soy sauce, Shaoxing wine, doubanjiang/spicy bean paste, black (Chinkiang) vinegar, rice vinegar, sesame oil, prickly ash tree oil, and gochujang. If you have a site with East Asian (preferrably Chinese, seeing my pantry) recipes, please link. Ideally in English, but if it has a decent search function/list of ingredients for each recipe, I guess I could try to practice my Chinese as well. :D
Fandom-wise, I posted chapter 2 of my casefic! Let's see how this Tuesday update goes. Full disclosure: I'm looking at what sort of schedule nets me the most comments. :P
sid_guardian has a second round of secondary character claiming! I grabbed Li Qian for next week's Friday. In other Li Qian news, I picked her for the next vexercises theme (side character study) and ... uh ... I ... might've made a full-length vid. Oops? *g* A version of it has been rendered, so I can tinker with it and if necessary re-render if I want some more effects. Then I can drop it as the first thing for the assignment post, since it turns out my middle name is "teacher's pet". I have some of the songs picked out for the next assignments (Die by the Blade plus a choice of ~3 instrumentals for #5 and You Know My Name for #6, and perhaps Creatures for #7, the full length free vid.) But before that, I have assignments to write...