extrapenguin

More stuff that's delicious and should be shared to the world! Egg-free, milk-free, and can be made gluten-free.

4 dl flour (I used 1 dl spelt and 3 dl gluten-free, since that's what I had in the cupboard)
3 dl sugar
2 tsp baking powder
2 tsp vanilla sugar
2½ dl orange juice
½ dl oil (or 50 g margarine)
145 g chocolate, chopped
(optional: dark cocoa powder to taste)

Mix all the dry ingredients, then add the liquids and mix well. Bake at 175°C for ~20 min (start checking at 12 min). Let cool.

For the decoration/topping, we first covered it in blackberry jam (home-made, so just blackberries and a bit of sugar, probably counts as a purée) and then 290 g of molten chocolate, after which we set some whole blackberries on top as decoration.