nutrition brings sustenance

[extrapenguin]

Stuff I've cooked recently outside the regular rotation:

Five spike baked chicken – okay enough. I marinated my chicken legs overnight and served with carrots stirfried with sweet bean sauce. I like other stuff better, but this was nice as well. Not going into my regular rotation, but chiefly due to the hassle of it not really being something one can batch cook and reheat for a week.
Stuffed chicken breasts – I left out the sticky rice from the stuffing. These were a bit dry, as chicken breasts are wont to be.
Curry beef bowls – it's a curry. It's decent. Not really much to say about it. I added extra peas because I like vegetables and hate having to cook two dishes.

Next: orange beef, as I have dried mandarin peel.

Comments

[lessonsinescapology]

Might try making the beef bowls but with carrots instead of peas.